By removing a structural pillar in the middle of the old kitchen, we were able to create a larger open-plan kitchen-diner that maximised space and light. The American fridge was cleverly set back and a pocket door introduced to allow for ease of flow and access when drifting from the new kitchen into the new utility. The new utility was a cost-effective, eco-friendly up-cycle whereby our talented installers re-purposed the clients’ old kitchen cabinets to create a utility room with new granite worktops to match the kitchen. The client was so thrilled to think we’d not only helped saved some money from the project funds, but also that we’d all helped do our bit for the planet in embracing a sustainable approach to the project.

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